GastronomicMenu

(All table)

APPETIZERS

MENU

Duck foie gras terrine, figs, Pedro Ximénez jelly, pistachios

Palamós prawn tails, freshly-iced ceviche, mango ice cream
Ravioli “sea and mountain”, prawn, foie gras, truffle oil,
Parmesan cheese

Line-caught hake kokotxax, char-grilled, almond cream, asparagus

Wild sea bass, lightly smoked, pineapple, broccoli, wild mushrooms

Acorn-fed Iberian pork feather loin, creamy parmentier, onion,
pepper, salsify

DESSERTS

“Coco loco”, papaya, mango, pineapple, coconut, passion fruit

Chocolate soufflé, creamy cacao, Madagascar vanilla ice cream

ASSORTED CAKES AND PASTRIES

(Includes VAT)
Menu price € 65.00
(Breads and water included)