(All table)
APPETIZERS
MENU
Duck foie gras terrine, figs, Pedro Ximénez jelly, pistachios
Palamós prawn tails, freshly-iced ceviche, mango ice cream
Ravioli “sea and mountain”, prawn, foie gras, truffle oil,
Parmesan cheese
Line-caught hake kokotxax, char-grilled, almond cream, asparagus
Wild sea bass, lightly smoked, pineapple, broccoli, wild mushrooms
Acorn-fed Iberian pork feather loin, creamy parmentier, onion,
pepper, salsify
DESSERTS
“Coco loco”, papaya, mango, pineapple, coconut, passion fruit
Chocolate soufflé, creamy cacao, Madagascar vanilla ice cream
ASSORTED CAKES AND PASTRIES
(Includes VAT)
Menu price € 65.00
(Breads and water included)
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